Peach Cobbler
Peach Cobbler is an moderately easy dinner. Made with 2 large cans peaches in heavy syrup (12 whole peaches), 2 c. sugar, 1 1/2 c. self-rising flour, 6 oz. butter or margarine and 1/2 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Drain peaches and cut into 1/4 or 1/6 size.
Put into a 9 x 14-inch pan.
Combine 1/2 cup sugar, nutmeg and cinnamon.
Sprinkle over peaches.
Mix remaining sugar, milk, flour, butter and vanilla in a blender.
Pour mix on top of peaches.
Bake at 350Β° for 45 minutes or until top is light brown and crust is fully baked.
π· Perfect Pairings
Complete your meal with these
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