Peach Cobbler
Peach Cobbler is an moderately easy dinner. Made with 3 c. peeled and sliced peaches, 1 c. sugar, 2 tbsp. flour, 1/2 c. water and dash of cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 450°.
Cover the bottom of 2-quart deep pie dish or casserole with pie crust.
Cover sides also if you wish more crust.
Place peaches in mixing bowl.
Mix sugar and flour. Add water and mix well.
Pour over peaches.
Mix lightly and pour into pie dish.
Sprinkle a bit of cinnamon and nutmeg over top of peaches and dot with butter.
Make a lattice of pie crust across top of pan and bake 10 minutes.
Now cool oven to 350° and bake about 40 minutes longer.
🍷 Perfect Pairings
Complete your meal with these
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