Peach Cobbler
Peach Cobbler is an moderately easy dinner. Made with 8 c. sliced fresh peaches, 1/3 c. all-purpose flour, 2 c. sugar, 1 tsp. ground cinnamon and 1 c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Dredge peaches in flour.
Add next 5 ingredients and mix well. Set aside.
Roll 3/4 of pastry to 1/8-inch thickness on a lightly floured surface.
Fit into a 13 x 9 x 2-inch baking dish.
Spoon in peach mixture.
Roll remaining pastry out to 1/4-inch thickness on a lightly floured surface.
Cut into 1/2-inch strips.
Arrange in lattice fashion over peaches.
Bake at 350Β° for 1 hour.
Yields 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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