Peach Cobbler
Peach Cobbler is an moderately easy dinner. Made with 1 (29-oz.) can sliced peaches, drained, 5 slices white bread, 1 1/2 c. sugar, 2 tbsp. flour and 1 stick oleo, melted, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 350 degrees.
Place peaches in baking dish (8x8 or larger).
Trim crust from bread and cut each slice into 5 strips.
Place strips over peaches.
Mix remaining sugar, flour, egg and oleo.
Blend well and pour over bread strips.
Bake 35-45 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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