Peach Cobbler
Peach Cobbler is an easy dinner. Made with 2 large cans sliced peaches in heavy syrup, 1 stick butter, 1 1/2 c. self-rising flour, 1 1/2 c. sugar and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Pour peaches and syrup in 9 x 13-inch baking pan.
Mix flour and sugar.
Add milk.
Blend until smooth. Pour over peaches.
Cut butter into small pieces and place over top of cobbler.
Bake for 45 minutes to 1 hour.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment