Peach Chiffon Pie
Peach Chiffon Pie is an moderately easy dinner. Made with 1 envelope unflavored gelatin, 1/3 c. sugar, 1/8 tsp. salt, 1 tbsp. flour and 1 (no. 2 1/2) can sliced peaches, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Combine gelatin, sugar, salt and flour in saucepan.
Drain peaches.
Add water to syrup if necessary to make 1 1/2 cups.
Add syrup to gelatin mixture.
Cook, stirring constantly, until mixture thickens.
Remove from heat.
Add lemon juice and rind. Chill until mixture is consistency of unbeaten egg whites.
Beat with electric beater until fluffy.
Whip evaporated milk.
Fold into gelatin mixture.
Fold in peaches.
Reserve a few slices. Pour custard into pie shell.
Place slices on top.
π· Perfect Pairings
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