Peach Cheesecake Trifle
Peach Cheesecake Trifle is an moderately easy dinner. Made with 16 oz. cream cheese, softened, 2 c. powdered sugar, 1 c. sour cream, 2 tsp. vanilla extract and 1/4 tsp. almond extract, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In large mixing bowl, blend cream cheese and powdered sugar. Add the sour cream, vanilla and almond extract.
In a small bowl, whip the heavy cream until stiff.
Add the vanilla and sugar.
Fold the whipped cream into the cream cheese mixture.
Add the cake cubes and coat well.
Thickly slice peaches; add the sugar and mix well.
Layer into a trifle bowl, starting with a layer of peaches, then cake cream mixture.
Continue layering, ending with peaches. Cover with plastic wrap and chill.
π· Perfect Pairings
Complete your meal with these
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