Peach Cake
Peach Cake is an moderately easy dinner. Made with 3/4 cup butter, 1 pkg yellow cake mix, 2 egg yolks, 2 cups sour cream and 1 can (29 oz.) sliced peaches, drained, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cut butter into dry cake mix until mixture resembles coarse crumbs.
Pat into greased 13 x 9 x 2-inch pan.
Beat egg yolks separately; add sour cream and mix well.
Set aside a few peach slices for garnish; cut remaining peaches into 1-inch pieces and stir into sour cream mixture.
Spread over crust; sprinkle with cinnamon.
Bake at 350 for 25 to 30 minutes or until edges begin to brown.
Cool on wire rack; spread with topping; garnish with reserved peaches.
Store in refrigerator.
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