Peach Cake
Peach Cake is an moderately easy dinner. Made with 1 (32 oz.) can peaches, 1/2 c. margarine, melted, 3 eggs, slightly beaten, 2 c. sugar and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain and chop peaches.
In a large mixing bowl, combine margarine, eggs, sugar and cinnamon.
Gradually add flour and mix thoroughly.
Add peaches and mix.
Pour batter into a well-greased 9 x 12-inch pan.
Bake at 350Β° for 30 to 35 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment