Peach Cake
Peach Cake is an easy dinner. Made with 1 (16 oz.) can sliced peaches, 1 yellow cake mix, 1 (6 oz.) container peach yogurt and 1 (4 oz.) container thawed whipped topping, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Generously grease two round (8 1/2-inch) pans.
Drain peaches.
Save syrup.
Add enough water to syrup to measure 1 1/4 cups liquid.
Prepare cake mix by package instructions, except use the syrup mixture instead of water called for.
Bake and cool.
π· Perfect Pairings
Complete your meal with these
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