Peach Cake
Peach Cake is an moderately easy dinner. Made with 2 c. flour, 3 tsp. baking powder, 1/2 tsp. salt, 1/3 c. margarine or butter and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix egg and milk together.
Sift together flour, baking powder and salt.
Cut in margarine or butter (as you would do for a pie crust).
Mix sugar and cinnamon.
Line the pan with peaches (in rows).
Spread flour mixture on peaches.
Sprinkle cinnamon and sugar over peaches.
Bake in large, glass baking dish at 350Β° for 30 to 40 minutes or until done.
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