Peach Bread
Peach Bread is an moderately easy dinner. Made with 1/2 c. soft margarine, 1 c. sugar, 3 eggs, 2 3/4 c. all-purpose flour and 1 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the butter and sugar; add eggs one at a time.
Beat well.
Combine the next 5 ingredients; add to creamed mixture alternately with peaches, beginning and ending with flour.
Stir in orange juice and vanilla.
Bake in greased and floured loaf pans at 350Β° for 1 hour.
Yields 1 loaf.
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