Peach-Berry Punch
Peach-Berry Punch is an moderately easy dinner. Made with 1 (10 oz.) pkg. frozen raspberries, thawed, 2 1/4 c. unsweetened pineapple juice, chilled, 1 c. peach or apricot nectar, chilled, 1/4 c. lemon juice and 2 c. carbonated water, chilled, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sieve raspberries; discard seeds.
In a punch bowl, stir together sieved raspberries, pineapple juice, peach or apricot nectar, lemon juice and carbonated water.
Float frozen peach slices in bowl.
Makes 12 (4 ounce) servings.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment