Peach Bavarian Jello
Peach Bavarian Jello is an moderately easy dinner. Made with 1 (29 oz.) can sliced peaches, 1 (3 oz.) pkg. lemon jello, 1/4 c. sugar, dash of salt and 1 c. boiling water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Drain peaches; reserve 1/3 cup syrup.
Chop peaches.
Dissolve jello, sugar and salt in boiling water.
Add syrup.
Chill until slightly thickened.
Blend almond extract into Cool Whip; gradually blend into jello, then fold in peaches.
Pour into a 5-cup mold.
Chill about 4 hours.
π· Perfect Pairings
Complete your meal with these
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