Peach Bavarian
Peach Bavarian is an moderately easy dinner. Made with 1 (16 oz.) can sliced peaches, 2 (3 oz. each) pkg. peach or apricot flavored gelatin, 1/2 c. sugar, 2 c. boiling water and 1 tsp. almond extract, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain peaches, reserving 2/3 cup juice.
Chop peaches into small pieces and set aside.
In a bowl, dissolve gelatin and sugar in boiling water.
Stir in reserved syrup.
Chill until slightly thickened.
Stir extract into whipped topping.
Gently fold into gelatin mixture.
Fold in peaches.
π· Perfect Pairings
Complete your meal with these
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