Peach Bavarian
Peach Bavarian is an moderately easy dinner. Made with 1 (3 oz.) pkg. lemon jello or peach, 2 tbsp. sugar, dash of salt, 1 c. hot water and 1 can sliced peaches (1 lb. 13 oz.), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Dissolve jello, sugar and salt in cup hot water.
Drain peaches well.
Add 1/2 cup peach juice to jello mixture.
Pour 1/4 cup jello in bottom of mold.
Arrange 8 peach slices in jello. Chill until firm.
Mix Cool Whip in remaining jello.
Spread on top.
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