Peach-Banana Cream Pie
Peach-Banana Cream Pie is an moderately easy dinner. Made with 1 (9-inch) baked pie shell, 1/4 c. sugar, 1 pkg. vanilla pudding and pie mix, 1 1/2 c. milk and 2 peeled, sliced fresh peaches, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Blend sugar, pudding and pie filling mix and milk.
Cook over medium heat, stirring constantly, until mixture thickens.
Cool slightly.
Fold sliced fruit into filling.
Pour into baked pie shell.
Chill.
Serve with whipped cream.
π· Perfect Pairings
Complete your meal with these
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