Peach Apricot Salad
Peach Apricot Salad is an moderately easy dinner. Made with 2 (3 oz. size) pkg. peach gelatin, 1 c. hot water, 1 (8 oz.) pkg. cream cheese, 2 small jars apricot baby food and 2 (8 1/2 oz. each) cans crushed pineapple, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve gelatin in hot water.
Add and stir in cream cheese. Let cool and add baby food and crushed pineapple.
Fold in pecans and whipped topping.
Refrigerate until set.
π· Perfect Pairings
Complete your meal with these
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