Peach Apple Crisp
Peach Apple Crisp is an moderately easy dinner. Made with 20 oz. canned, sliced peaches, drained, 2 medium apples, peeled and sliced, 1 1/2 tsp. vanilla, 1/2 tsp. ground cinnamon and 3/4 cup flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350 degrees.
Lightly grease 9 x 9 x 2 inch casserole dish.
Combine peaches, apples, vanilla and cinnamon in a bowl.
Toss well and spread evenly in greased casserole dish. Combine flour and sugar in small bowl.
Cut in margarine with knife until the mixture resembles coarse meal.
Sprinkle flour mixture evenly over fruit.
Bake until lightly browned and bubbly, about 20 minutes.
π· Perfect Pairings
Complete your meal with these
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