Peach and Pineapple Congealed Salad
Peach And Pineapple Congealed Salad is an easy dinner. Made with large can crushed pineapple, large box peach jello, large container cool whip, 2 c. buttermilk and 1 c. chopped pecans (optional), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix pineapple with jello until thoroughly dissolved.
(Warm crushed pineapple in microwave first, then add the jello.)
Do not add water to jello.
Add Cool Whip.
Blend in buttermilk and nuts. Store in refrigerator overnight before serving.
π· Perfect Pairings
Complete your meal with these
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