Peach and Lemon Punch
Peach And Lemon Punch is an moderately easy dinner. Made with 3 (12 oz. each) pkg. frozen sliced, drained peaches or 6 fresh peaches, peeled and sliced, 3/4 to 1 1/4 c. superfine sugar, 4/5 qt. cream sherry, 3/4 c. lemon juice and 1 qt. ginger ale, chilled, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Put peach slices in bowl; sprinkle with sugar and let sit 30 minutes.
Pour sherry over peaches and refrigerate for at least 2 hours.
Pour lemon juice and ginger ale over fruit.
Serve over ice in punch bowl.
Garnish with mint leaves and fresh flowers. Makes about 15 four ounce servings.
π· Perfect Pairings
Complete your meal with these
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