Peach and Blueberry Pie
Peach And Blueberry Pie is an easy dinner. Made with 4 c. peeled and sliced ripe peaches (6 to 7), 3 tbsp. sugar, 1 tbsp. cornstarch, 1 tbsp. lemon juice and 1 basic single pie crust, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Preheat oven to 400Β°.
Mix peaches lightly with 2 tablespoons of sugar, then cornstarch and then the lemon juice.
Roll out the pie dough and press into a 9-inch pie plate, crimping the edges. Arrange peaches around the sides, leaving the center for the blueberries.
Toss the blueberries with the remaining 1 tablespoon sugar.
Pour into the center of the filled pie.
Bake for 50 to 60 minutes or until the pastry is golden and the fruit is soft and bubbly.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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