Peach and Blueberry Crisp
Peach And Blueberry Crisp is an moderately easy dinner. Made with 2 (8 oz.) cans peaches, drained, 1 (8 oz.) can blueberry pie filling, 1 c. brown sugar, 1/2 tsp. nutmeg and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Spread peaches over 9 or 10-inch glass baking dish.
Spread blueberries over peaches.
Mix 1/2 cup brown sugar, cinnamon and nutmeg; sprinkle over blueberries.
Sprinkle lemon juice and nuts evenly over the mixture.
In a small bowl, mix flour, remaining sugar and salt.
Put in butter.
Spread over fruit.
Bake at 370Β° for 45 minutes.
Serve warm with vanilla ice cream.
π· Perfect Pairings
Complete your meal with these
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