Peach Almond Pound Cake
Peach Almond Pound Cake is an moderately easy dinner. Made with 1 c. butter, 6 eggs, 3 c. flour, 1/4 tsp. soda and 1 tsp. almond extract, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Sift together dry ingredients; set aside.
Prepare the bottoms of 2 (9 x 5 x 3-inch) loaf pans.
Cream together sugar and butter. Add eggs, one at a time.
Fold in sour cream and peaches.
Add dry ingredients to mixture.
Bake at 350Β° for 1 hour and 5 minutes.
Let cool in pan 5 minutes.
Turn out onto racks to finish cooling.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment