Peach Alaska(Serves 6)
Peach Alaska(Serves 6) is an moderately easy dinner you can prepare in about 1 hour 12 minutes. Made with (17 oz.) can brown bread, cut into 6 slices, (17 oz.) can peach halves, well drained, egg whites, . salt and c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Preheat oven to 400Β°.
Place bread slices on a cookie sheet; top each slice with a peach half, cut side down.
Beat egg whites and salt until soft peaks form.
Gradually add sugar; beat until stiff peaks form.
Cover each peach half with meringue, covering peach and bread slice completely.
Sprinkle top with toasted almonds.
Bake for 8 to 10 minutes, or until lightly browned.
π· Perfect Pairings
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