Peach a La Orange
Peach A La Orange is an moderately easy dinner. Made with 1 (3 oz.) pkg. orange gelatin, 1 c. boiling water, 1 (11 oz.) can mandarin orange segments, 2 large peaches, peeled and whipped dessert topping, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In medium bowl, dissolve gelatin in boiling water.
Drain oranges, reserving juice.
Set oranges aside.
Measure juice and add enough cold water to make 1 cup.
Stir juice into gelatin. Chill until it starts to thicken.
π· Perfect Pairings
Complete your meal with these
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