Pea Soup
Pea Soup is an moderately easy dinner. Made with 1 ham bone, 1/2 lb. split yellow peas, 1/4 lb. split green peas, 2 stalks celery and 1 sprig parsley, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cover ham bone with water and add the peas, celery and parsley.
Simmer until peas are soft enough to put through sieve. Fry the onion in butter until slightly burned; add to soup and continue to simmer for half hour.
Brown the flour lightly in butter and add to soup.
Serve with grated cheese or croutons.
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