Pea Soup
Pea Soup is an moderately easy dinner. Made with 1 lb. split peas, 1 onion, chopped, 3 to 4 carrots, chopped, 3 stalks celery, chopped and 2 to 3 medium potatoes, cubed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash peas in pan. Add 2 quarts water. Bring to a boil and remove from heat.
Let peas soak overnight. Add all veggies and bring to a boil. Reduce heat and let simmer until tender. Add meat and simmer for 2 to 3 hours.
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