Pea Salad
Pea Salad is an moderately easy dinner. Made with 1/2 head lettuce, 1 can peas, drained or 1/2 (1 lb.) pkg. frozen peas, 3 or 4 boiled eggs, chopped, 1 c. diced cheese and 2 or 3 dill pickles, diced or sliced green olives, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop lettuce and add peas, eggs, cheese and pickles or stuffed green olives.
Add enough mayonnaise to hold together.
Mix and serve at once.
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