Pea Salad
Pea Salad is an easy dinner. Made with 2 pkg. frozen peas, 1 c. velveeta cheese, 1 can cream of mushroom soup, 2/3 c. evaporated milk and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine all ingredients and top with Durkee onion rings.
Bake at 350Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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