Pea Salad
Pea Salad is an easy dinner. Made with 1 head lettuce, broken in small pieces, 1 (10 oz.) pkg. frozen peas (do not defrost), 1/2 c. chopped onion, 1/2 c. chopped green pepper and 1 can water chestnuts (8 oz.), sliced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Layer each ingredient in order given.
Cover with mayonnaise making sure to seal edges of dish.
Sprinkle generously with McCormick Salad Supreme.
Seal dish with foil.
Let stand overnight.
When ready to serve, toss together adding 1/2 pound crumbled bacon.
Use a 9 x 9-inch dish.
Might not need a whole head of lettuce.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment