Pea Salad
Pea Salad is an moderately easy dinner. Made with 2 cans early june peas, 1 onion, chopped fine, 8 oz. cheddar cheese, shredded, 2 eggs, boiled and chopped up and 1/2 c. miracle whip, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain peas well, then mix all together and let refrigerate for 24 hours before serving.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment