Pea Salad

Name: Pea Salad
Ingredients: 2 cans small young peas, drained; 1 can mushrooms; 2 boiled eggs, cut in cubes; 1/2 Spanish onion or 1 cooking onion; 1 clove garlic, cut fine; 1 tbsp. vinegar; 1 tbsp. oil; 1/2 c. mayonnaise, salt, pepper, Accent, 1 Tbsp. sugar or 1 tsp. honey

Pea Salad is an moderately easy dinner. Made with 2 cans small young peas, drained, 1 can mushrooms, 2 boiled eggs, cut in cubes, 1/2 spanish onion or 1 cooking onion and 1 clove garlic, cut fine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from RecipeNLG-Full

#Salad #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 cans small young peas, drained

1 can mushrooms

2 boiled eggs, cut in cubes

1/2 Spanish onion or 1 cooking onion

1 clove garlic, cut fine

1 tbsp. vinegar

1 tbsp. oil

1/2 c. mayonnaise, salt, pepper, Accent, 1 Tbsp. sugar or 1 tsp. honey

👨‍🍳 Instructions

Mix all together; pour over the peas and mushrooms and let stand in refrigerator for 1 hour.

💬 Comments

💬

No comments yet. Be the first to share your thoughts!

🍽️ You Might Also Like

Win's Shrimp and Spaghetti

Diablo Shrimp

Fish Fillet En Croute

Tuna Rice Puff

Steamed Lobster with White Wine

Creamy Tomato-Basil Pasta with Shrimp

💬 Comments

Leave a Comment