Pea Salad
Pea Salad is an moderately easy dinner. Made with 1 can peas, drained, 1/4 c. chopped onion, 1/4 c. diced sweet pickle, 2 hard-cooked eggs, diced and 1/4 c. diced celery, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the peas, onion, pickle, eggs, celery and grated cheese.
In a small bowl combine the sour cream, mayonnaise, sugar, vinegar, Worcestershire sauce and salt.
Mix well.
Pour over salad and stir.
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