Pea Salad
Pea Salad is an moderately easy dinner. Made with 1 (17 oz.) can petit green peas, drained, 1 medium tomato, diced, 1 medium onion, diced, 2 hard-cooked eggs, chopped and 3 tbsp. mayonnaise, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together and chill in the refrigerator for 2 hours or overnight.
Serve on lettuce leaf.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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