Pea Salad
Pea Salad is an moderately easy dinner. Made with 2 (15 to 16 oz.) cans sweet peas, well drained, 1/2 medium onion, finely chopped, 1 c. mayonnaise (may add more if desired), 5 hard-boiled eggs, chopped and 1 1/2 c. colby cheese, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together.
Mix well, but try not to smash your peas.
Ready to serve, but tastes better if it stands for 6 to 8 hours or overnight.
Quick to make and tastes great!
π· Perfect Pairings
Complete your meal with these
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