Pea Salad
Pea Salad is an moderately easy dinner. Made with 2 lb. (32 oz.) frozen peas, 1 small onion, diced, 1 c. shredded cheddar cheese, 2 stalks celery, diced and 2 carrots, shredded, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rinse and thaw peas.
Make sure well drained.
In a large bowl mix all other ingredients together, saving the Miracle Whip for last.
Stir well.
Add dressing until well coated but not runny. Salt and pepper to taste.
Refrigerate for at least an hour before served.
π· Perfect Pairings
Complete your meal with these
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