Pea Pickin' Cake
Pea Pickin' Cake is an moderately easy dinner. Made with 1 butter batter cake mix, 15 oz. can crushed pineapple, drained, 12 oz. whipped topping, 1 bag finely chopped walnuts and 1 box instant vanilla pudding, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Substitute oranges with juice for the liquid required in the cake mix.
Bake the cake according to directions.
Invert after ten minutes.
Mix the pudding, pineapple and whipped topping. Spread one-half of the mixture between the cooled layers of the cake and the remaining on top of the cake.
Sprinkle with walnuts.
π· Perfect Pairings
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