Pea Casserole
Pea Casserole is an moderately easy dinner. Made with 2 pkg. frozen peas, cooked, 1 c. chopped celery, 1 c. chopped onion, 1 c. chopped water chestnuts and 1 small jar pimentos, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix first 6 ingredients with peas.
Put in a baking dish. Brown bread crumbs in margarine and sprinkle on top.
Bake at 350Β° for 30 minutes.
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