Pea Casserole
Pea Casserole is an easy dinner. Made with 1 can lesueur peas, drained, 1 can cream of mushroom soup and 1 can fried onion rings, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Drain peas; pour in casserole dish.
Mix soup with peas.
Bake 15 minutes at 350Β°.
Take out; sprinkle fried onion rings on top. Put back in oven until onion rings are brown.
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