Pea Casserole
Pea Casserole is an easy dinner. Made with 1 can peas, drained, 1 can cream of mushroom soup, 1 c. crushed ritz crackers and 1 stick margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place peas in small casserole dish.
Pour soup over peas. Mix crackers with melted margarine.
Cover peas with mixture. Bake at 350Β° for 30 minutes or until top is browned.
π· Perfect Pairings
Complete your meal with these
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