Pea Casserole
Pea Casserole is an easy dinner. Made with 1 (16 oz.) can peas, drained, 1 can cream of mushroom soup, 1 c. shredded cheddar cheese, 1 c. bread crumbs and 1/2 c. margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir soup into peas, mixing well and pour into casserole dish. Top with bread crumbs.
Sprinkle cheese over top.
Dot with butter or melt and pour over top.
Bake at 400Β° until top is brown and cheese is melted.
π· Perfect Pairings
Complete your meal with these
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