Pea Casserole
Pea Casserole is an moderately easy dinner you can prepare in about 1 hour 14 minutes. Made with . frozen peas, c. water chestnuts (may use slivered, toasted almonds), mushroom soup, (4 oz.) jar pimentos and oleo, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook and drain the peas.
Add water chestnuts, mushroom soup and pimentos, chopped fine.
Saute celery, onions and green pepper in oleo.
Add this mixture to the pea mixture.
Pour into two greased casserole dishes.
Bake 20 to 30 minutes at 350Β°.
Put crushed potato chips on top and heat.
π· Perfect Pairings
Complete your meal with these
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