Pea and Asparagus Casserole
Pea And Asparagus Casserole is an moderately easy dinner. Made with 1 (17 oz.) can peas, 1 (14 1/2 oz.) can asparagus, 1 can cream of mushroom soup, 1 c. cheese, grated and durkee dressing, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Drain vegetables.
Mix with soup, cheese, Durkee sauce to taste and water chestnuts.
Season to taste; put cracker crumbs on top.
Bake at 350Β° until bubbly.
Bake in 2-quart casserole.
π· Perfect Pairings
Complete your meal with these
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