Pavlova
Pavlova is an moderately easy dinner. Made with 4 egg whites, 1/2 tsp. salt, 1 c. superfine sugar, 2 tsp. cornstarch and 2 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Pavlova is named after the Russian ballerina.
It is the perfect finishing touch to your dinner party.
Light and airy.
π· Perfect Pairings
Complete your meal with these
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