Pauline's Pecan Pistachio Salad
Pauline'S Pecan Pistachio Salad is an moderately easy dinner. Made with 1/2 c. oleo (1 stick), 1 1/2 c. flour, 1 c. nuts (pecans or english walnuts and black walnuts, optional), 8 oz. cream cheese and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Melt oleo in a 9 x 13-inch cake pan.
Combine flour and nuts. Mix in pan with oleo.
Pat in bottom of pan.
Bake at 350Β° for 25 minutes.
Cream the cream cheese, sugar and Cool Whip. Spread on crust.
Mix pudding and milk; spread over cream cheese mixture.
Top with remaining cream cheese and sprinkle with nuts. Refrigerate.
π· Perfect Pairings
Complete your meal with these
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