Pauline's Favorite Appetizer
Pauline'S Favorite Appetizer is an moderately easy dinner. Made with 2 pkgs. crescent rolls, 1/2 c. mayonnaise, 1/2 c. sour cream, 1 pkg. (.9 oz) dry vegetable soup and dip mix and 1 - 10 oz. pkg. chopped spinach, thawed and drained, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375 degrees.
Unroll crescent rolls and press into a 10 X 15 inch pan.
Seal perforations by rolling or pressing dough and push up the edges to form a crust.
Bake 10 to 12 minutes or until light golden brown.
Mix mayonnaise, sour cream and soup mix.
Drain spinach, squeeze out all the water and add to mix.
Drain artichokes and water chestnuts, chop and add.
Mix in feta cheese and garlic.
Spread spinach mixture evenly over crust. Grate Parmesan cheese over the top.
Bake 10 - 12 minutes or until heated through.
Remove from oven and cut into squares.
π· Perfect Pairings
Complete your meal with these
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