Paula's Swedish Nut Cake
Paula'S Swedish Nut Cake is an moderately easy dinner. Made with 1 pkg. yellow cake mix, 1 pkg. vanilla instant pudding, 6 medium or 4 jumbo eggs, 1 c. finely chopped walnuts and 3/4 c. pineapple juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put all dry ingredients in a bowl.
Add eggs, juice and oil. Mix at high speed for 1 minute, then medium until well blended. Add walnuts and vanilla; mix together.
Bake at 350Β° for 1 hour. Poke with a toothpick until it comes out clean.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment