Paul's Pineapple Pudding
Paul'S Pineapple Pudding is an moderately easy dinner. Made with 1 (20 oz.) can sliced pineapple, 1/4 c. brown sugar, 1 c. self-rising flour, 1 c. sugar and 1 stick butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain sliced pineapple; reserve juice and use for another purpose such as adding to orange juice for breakfast.
Place slices in the bottom of a baking dish; they fit in a 10-inch ceramic pan.
Sprinkle with brown sugar.
π· Perfect Pairings
Complete your meal with these
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