Paul's Brunswick Stew
Paul'S Brunswick Stew is an moderately easy dinner. Made with 1 (6 lb.) chicken, 1 gal. water, 2 large onions, sliced, 2 c. okra and 4 c. tomatoes, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut chicken in 8 pieces and simmer for 2 1/4 hours in water. Remove chicken.
Add lima beans, tomatoes, onions, potatoes and okra to broth.
Simmer until limas are tender, about an hour.
Add hot water, if necessary and stir to prevent scorching.
Add corn and chicken, boned and diced, and seasonings.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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